[PDF.16vo] Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)

Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)

[PDF.qh14] Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)

Perfection Salad: Women and  Laura Shapiro epub
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Perfection Salad: Women and  Laura Shapiro audiobook
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 | #172464 in Books |  2008-10-02 | Original language:English | PDF # 1 |  8.25 x.70 x5.50l,.75 | File type: PDF | 296 pages

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||22 of 23 people found the following review helpful.| Fascinating and scholarly read|By Kindle Customer|Foodies and feminists alike should read this book. As part of the Modern Food Library reprints, chosen by Ruth Reichl (who is known for her good taste and her own laudable literary contributions - "Tender at the Bone" and "Comfort Me with Apples"), "Perfection Salad" describes all the elements present at the turn of the centu|.com |Perfection Salad, a dish that won its creator first prize in a 1905 cooking contest, consisted of pristine molded aspic containing celery, red pepper, and chopped cabbage. Laura Shapiro, author of this eponymous social history, part of the Modern Library