[PDF.45dz] Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)

Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)

[PDF.pl26] Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)

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 | #192399 in Books |  2001-02-20 |  2001-02-20 | Original language:English | PDF # 1 |  8.00 x.61 x5.13l, | File type: PDF | 304 pages

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||22 of 23 people found the following review helpful.| Fascinating and scholarly read|By Kindle Customer|Foodies and feminists alike should read this book. As part of the Modern Food Library reprints, chosen by Ruth Reichl (who is known for her good taste and her own laudable literary contributions - "Tender at the Bone" and "Comfort Me with Apples"), "Perfection Salad" describes all the elements present at the turn of the centu|.com |Perfection Salad, a dish that won its creator first prize in a 1905 cooking contest, consisted of pristine molded aspic containing celery, red pepper, and chopped cabbage. Laura Shapiro, author of this eponymous social history, part of the Modern Library

Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells us why we think as we do about food today. This edition includes a new Introduction by Michael Stern, who, with Jane Stern, is the author of Gourmet magazine's popular column Roadfood and the book Eat Your Way A...

You easily download any file type for your device.Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)   |  Laura Shapiro. I really enjoyed this book and have already told so many people about it!

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