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| #4218177 in Books | Ten Speed Press | 2005-05-01 | 2005-05-01 | Original language:English | PDF # 1 | 10.60 x.84 x8.80l,2.41 | File type: PDF | 224 pages | ||2 of 2 people found the following review helpful.| Wonderful chef|By Davis P. Noble|I have hundreds of cook books and this chef ranks in the top 5 of most creative and most fun to use. I just love his style and flavors.|0 of 0 people found the following review helpful.| Great cookbook that I cannot stop refering to|By Roger P. Royer|I love cookbooks and this one is one of the b|About the Author|PETER GORDON stepped into the limelight after setting up the award-winning Sugar Club kitchens in Wellington, New Zealand, and London. He is a well-known face on British and New Zealand television, co-owner of the Providores in London ,and a con
With an uncanny ability to successfully fuse ingredients from the far corners of the world, New Zealand's Peter Gordon has won international acclaim for his decidedly independent approach to cooking. PETER GORDON'S WORLD KITCHEN features more than 200 of Chef Gordon's diverse and eclectic dishes, including Carrot, Apricot, and Pinenut Fritters; Spicy Black Bean and Peanut Salsa; Pan-Fried Salmon and Chorizo with Tomato and Basil; Veal Chops with Vanilla-Braised Butter Be...
You can specify the type of files you want, for your gadget.Peter Gordons World Kitchen | Peter Gordon. I was recommended this book by a dear friend of mine.
