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Philadelphia Beer: A Heady History of Brewing in the Cradle of Liberty (American Palate)

Rich Wagner




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 | #1056352 in Books |  The History Press |  2012-04-25 |  2012-04-25 | Original language:English | PDF # 1 |  9.00 x.31 x6.00l,.65 | File type: PDF | 176 pages

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||0 of 0 people found the following review helpful.| I'd give it a 3.5 if I could|By Andrew Mattey|The first half of this book covers the nearly 250 years of Philadelphia brewing before prohibition. Suitably, Wagner examines the history of Philly brewing by placing it in the context of neighborhoods, and also by establishing a timeline of the particular styles that gained prominence era to era. It was interesting to read about Ph| |...Every neighborhood had its own brewery, and every corner had a saloon ...The city's population was barely half of today's, and yet it had 12 times the number of breweries we boast of in 2012.

The finely aged history of Philadelphia brewing has been fermenting since before the crack appeared in the Liberty Bell. By the time thirsty immigrants made the city the birthplace of the American lager in the nineteenth century, Philadelphia was already on the leading edge of the country's brewing technology and production. Today, the City of Brotherly Love continues to foster that enterprising spirit of innovation with an enviable community of bold new brewers, beer af...

You easily download any file type for your device.Philadelphia Beer: A Heady History of Brewing in the Cradle of Liberty (American Palate)   |  Rich Wagner. I really enjoyed this book and have already told so many people about it!

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