| #1289744 in Books | Rizzoli | 1996-09-15 | 1996-09-15 | Original language:English | PDF # 1 | 11.30 x1.00 x8.40l, | File type: PDF | 192 pages | ||4 of 4 people found the following review helpful.| A great gift art book for the Picasso/Foodie lovers. A perfect hybrid.|By Dennis|FIrst, this is a fine art book via Rizzoli (8x11", 192 pgs), yet a true historical recipe/food book. In fact, a beautiful hybrid.
I have many Picasso books, and this one didn't fail to amuse and enlighten me with many facts, and photos I hadn't seen.
Well-written by Ermine Her|From Booklist|An unexpected collusion of sorts with the recent release of the movie Surviving Picasso (starring Anthony Hopkins) is French journalist Herscher's portrait of the artist as a gourmand. Despite
1996 More than 50 recipes and an engaging text evoke the artist's culinary escapades and his ties to Spain, Paris, and the Midi.
You can specify the type of files you want, for your gadget.Picasso Bon Vivant | Ermine Herscher. I really enjoyed this book and have already told so many people about it!
