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| #1205020 in Books | 2015-08-31 | Original language:English | PDF # 1 | 8.30 x.20 x5.40l,.0 | File type: PDF | 80 pages||3 of 3 people found the following review helpful.| Picnics, pie and more!|By Michael Why|Great book at a bargain price! I enjoyed the many recipes--most of them easy to make and all of them delicious. From recipes to equipment to potential picnic locations, this book is full of ideas! Also: INSTRUCTIONS FOR A HOBO STOVE! In addition to the recipes, there are also a handful of fun anecdotes and historical tidbits...but the food|About the Author|Barbara Swell is a food historian and teaches old time cooking at her cooking school, Log Cabin Cooking. She is author of eleven best-selling cookbooks published by Native Ground Music, and is probably having a picnic right now.
Let's have a picnic! First, we'll craft a picnic basket from vintage treasures and fill it with classic and creative picnic fare. Then we're off to backyard, forest, roadside, or campfire to enjoy festive sandwiches, garden slaws, fire roasted spreads, homemade raspberry marshmallows and more. If that wasn't enough, we'll make a tin-can hobo stove, learn about roasting hot dogs on a nifty 1924 Model-T Ford exhaust manifold cooker and discover helpful hints to make y...
You can specify the type of files you want, for your gadget.Picnic Time | Barbara Swell. Just read it with an open mind because none of us really know.
