[PDF.91ym] Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food

Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food

[PDF.rv17] Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food

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 | #3265801 in Books |  University of Massachusetts Press |  2001 | Original language:English | PDF # 1 |  8.97 x.69 x6.03l,.0 | File type: PDF | 248 pages

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|| |"A really fine collection of well-written, thoughtful, and interesting pieces, all loosely focused on the gendered nature of food behavior and the underlying theme of ethnicity."―Warren Belasco, author of Appetite for Change: How the Counterculture Took o

For many Americans, eating ethnic food is so commonplace as to be taken for granted. Yet, whether we acknowledge it or not, such foods create a powerful social language that speaks of cultural traditions and tastes that have been handed down from one generation to the next and, in some cases, appropriated and commodified by American commercial culture. Ethnic cooking represents both a source of sustenance and a complex form of communication.

In this volume, eleve...

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