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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Andy Ricker, JJ Goode




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 | #20153 in Books |  imusti |  2013-10-29 |  2013-10-29 | Original language:English | PDF # 1 |  10.77 x1.14 x8.20l,2.78 | File type: PDF | 304 pages

 | Ten Speed Press

||12 of 13 people found the following review helpful.| A passionate, brilliant Thai odyssey, with recipes|By Stephen Foster|I read this brilliant cookbook cover-to-cover as soon as I got it. He has lots of stories to tell and he introduces several obviously-beloved associates along the way, but those asides are always there to introduce and explain the recipes. Most people will likely find the recipes far too detailed, but for ob|.com |

Featured Recipes from Pok Pok

Download the recipe for Kai Kaphrao Khai Dao (Stir-Fried Chicken with Hot Basil)

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.

After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country’s famed food stateside. In 2005 he opened Pok Pok, so named for the sound a wooden pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker has since gone on to o...

You can specify the type of files you want, for your device.Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand   |  Andy Ricker, JJ Goode. I really enjoyed this book and have already told so many people about it!

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