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Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Raquel Pelzel, Matthew Weingarten




[PDF.bc11] Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

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 | #851464 in Books |  2012-11-06 | Original language:English | PDF # 1 |  9.31 x.63 x7.44l,1.55 | File type: PDF | 256 pages

||0 of 0 people found the following review helpful.| Have only tried one recipe in this book and am ...|By vanessa thompson|Have only tried one recipe in this book and am waiting for the culmination of that. But there is lots of info in this little thing!!|0 of 0 people found the following review helpful.| Great price.|By AMC|Very informative book. Great price.|0 of 0 people fou|From Booklist|*Starred * This fascinating book doesn’t update Euell Gibbon’s Stalking the Wild Asparagus (1970); New York City chef Weingarten and his sidekick-editor Pelzel have channeled the furious

Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own deli...

You can specify the type of files you want, for your device.Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling   |  Raquel Pelzel, Matthew Weingarten. I was recommended this book by a dear friend of mine.

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