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Pure and Modern Milk: An Environmental History since 1900

Kendra Smith-Howard




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 | #1281671 in Books |  Oxford University Press, USA |  2013-11-08 | Original language:English | PDF # 1 |  6.30 x.90 x9.40l,.97 | File type: PDF | 240 pages

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||2 of 2 people found the following review helpful.| Book Not Exactly on the Mark|By Linda J. Goodwin|The book interested me because I spent the first 30 years of my life on a small NY dairy farm. I owned, milked, showed, judged, bought and sold Ayrshire cows. I was active in 4-H, FFA, and Dairylea Cooperative. I was surprised by the large amount of statistical information in the book, taken from issues of Hoard's Dairyman, and I| ||"Smith-Howard's archival research for this book, truly prodigious, brings forth fascinating new evidence, particularly from dairy farm organizations and individuals from across diverse regions, revealing complex strategies in response to commands from the sta

Americans have never been more concerned about their food's purity. The organic trade association claims that three-quarters of all consumers buy organic foods each year, spending billions of dollars

"Dairy farm families, health officials, and food manufacturers have simultaneously stoked human desires for an all-natural product and intervened to ensure milk's safety and profitability," writes Kendra Smith-Howard. In Pure and Modern Milk, she tells the h...

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