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Quality and Innovation in Food Chains: Lessons and Insights from Africa

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[PDF.xz79] Quality and Innovation in Food Chains: Lessons and Insights from Africa

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 |  2016-03-25 | Original language:English | File type: PDF | 274 pages

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Improving product quality has become essential for food chains in developing countries. Quality and innovation in food chains: lessons from Africa presents a set of case studies on food quality improvement and innovation in African food chains, with cases from South Africa, Ethiopia, Benin, Uganda and Senegal.The book is based on interdisciplinary collaborative research projects. An interdisciplinary approach leads to better insights in the opportunities and constraints ...

You can specify the type of files you want, for your gadget.Quality and Innovation in Food Chains: Lessons and Insights from Africa   |  From Wageningen Pers.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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