[PDF.81gz] Quality Assurance for the Food Industry: A Practical Approach

Quality Assurance for the Food Industry: A Practical Approach

[PDF.vp24] Quality Assurance for the Food Industry: A Practical Approach

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 | #2336430 in Books |  CRC Press |  2003-12-29 | Original language:English | PDF # 1 |  9.21 x1.00 x6.14l,1.64 | File type: PDF | 448 pages

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||1 of 1 people found the following review helpful.| great: clear and concise|By carlin cassidy|This is the best book on quality for the food industry I have come across. The writing is beautifully clear and easy to understand - so many of these books are mind-numbingly pedantic. As the title suggests, the author gives a "practical approach" to the issue of quality. Not only does he explain the concept of quality, he gives practi

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and evaluate a Quality Assurance program.

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