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Quantity Recipes

Marion A. Wood, Katharine W. Harris




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 | #9409535 in Books |  2004-08-26 | Original language:English | PDF # 1 |  8.50 x.54 x5.51l,.67 | File type: PDF | 236 pages

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The recipes for 50 servings and basic guides for quantity food preparation presented here are planned to serve small institutions, schools, camps, and community groups. The food preparation guides, references, and appendix material have been updated. The recipes remain as revised by the authors in 1945.



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