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Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France

Joan Nathan




[PDF.mm86] Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France

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 | #585592 in Books |  2010-10-26 |  2010-10-26 | Format: Deckle Edge | Original language:English | PDF # 1 |  9.35 x1.25 x8.30l,3.13 | File type: PDF | 400 pages

||2 of 2 people found the following review helpful.| Fresh and French|By Tesh|I have used this book extensively. Recipes are distinctly French. Excellent resource for Jewish cooking that emphasizes fresh ingredients and is not the heavier Ashkenazi-style. Found out about Nathan's book through a few of her recipes that were featured online at high-profile sites. I turn to this reference for all the holidays.|0 of 0 people found t|.com |Alice Waters s Quiches, Kugels, and Couscous | |Alice Waters is a chef, author, food activist, and proprietor of Chez Panisse, her restaurant in Berkeley, California. For four decades, Waters has b

What is Jewish cooking in France?

That is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets of this hidden cuisine. Now she gives us the fruits of her quest in this extraordinary book, a treasure trove of delectable kosher recipes and the often moving stories behind them, interlaced with the tumultuous two-thousand-year history of the Jewish presence in France.

In her search, Nathan takes us into kitchens in Pari...

You can specify the type of files you want, for your device.Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France   |  Joan Nathan. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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