| #679319 in Books | 2015-05-27 | Original language:English | 8.50 x.8 x5.50l, | File type: PDF | 34 pages||0 of 0 people found the following review helpful.| Good Recipes|By M A Meyer|Some good recipes here. They highlight meals and the spirit of Paris Rue des Martyrs.|About the Author|Executive chef, private chef, food & wine consultant. Lived in the US, now based in Paris. Does not wear a beret but eats freshly baked bread every day. Cooked his first meal at age seven, graduated from the Sorbonne, worked as a photographer an
You know that feeling you get after you turn the last page of a great book? It’s similar to the feeling you get after enjoying a delicious meal. Satiated. Pleased. Relaxed. Yet… eager for the next slice of goodness!
So, as publishers, readers and food-lovers, we decided to pair our favorite indulgences into this appetizing guide of great reads and great recipes.
We asked one of our authors, writer and personal chef Didier Quémener, to whip ...
You can specify the type of files you want, for your device.Recipes & Reads | Didier Quémener.Not only was the story interesting, engaging and relatable, it also teaches lessons.
