| #2588267 in Books | Hachette Livre Editions Du Chene | 2013-01-16 | Original language:English | PDF # 1 | 10.15 x1.13 x8.00l,2.90 | File type: PDF | 256 pages | ||0 of 0 people found the following review helpful.| Excellent Chef's Lessons in Preparing Excellent Dishes|By Patricia Collins|I recently attended a short cooking class by Chef Sammut. Variations on both the vegetable dishes we prepared are in the cookbook. The cookbook is part cookbook and part philosophy of cuisine. The rest is the story of her becoming a home-trained chef and the B&B and restaurant she and her husband have cr||