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Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions (North American Religions)

Elizabeth Pérez




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 | #545816 in Books |  Elizabeth P rez |  2016-02-16 |  2016-02-16 | Original language:English | PDF # 1 |  8.90 x.90 x6.00l,.0 | File type: PDF | 320 pages

 | Religion in the Kitchen Cooking Talking and the Making of Black Atlantic Traditions North American Religions

||1 of 1 people found the following review helpful.| In the Home and Temple Everything Begins in the Kitchen|By S. Barton|As a scholar of African Diaspora secular and sacred foodways I have been anxiously awaiting this book since I first heard about it a few years ago. As Perez states there is a paucity of material written about the food of the gods common to West African religious traditions. Much has been written about dance, d| |"With clear description and sharp analysis Pérez highlights ways in which cooking—and its related activities such as conversation—is the stuff of religious engagement and a symbol of connection between humanity and divinity. Anyone concerned

Finalist, 2017 Albert J. Raboteau Prize for the Best Book in Africana Religions presented by the Journal of Africana Religions

Before honey can be offered to the Afro-Cuban deity Ochún, it must be tasted, to prove to her that it is good. In African-inspired religions throughout the Caribbean, Latin America, and the United States, such gestures instill the attitudes that turn participants into practitioners. Acquiring deep knowledge of the ...

You can specify the type of files you want, for your device.Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions (North American Religions)   |  Elizabeth Pérez. I was recommended this book by a dear friend of mine.

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