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Restaurant Business Plan: How to Open a Restaurant Startup and Be Profitable Within the First Year

Cory Sutherland




[PDF.yv28] Restaurant Business Plan: How to Open a Restaurant Startup and Be Profitable Within the First Year

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 | #174237 in Books |  2015-02-13 | Original language:English |  9.00 x.10 x6.00l, | File type: PDF | 40 pages

||2 of 2 people found the following review helpful.| Ridiculously short, no details|By Abe Pralle|This is only 23 pages long and doesn't give you any solid info. No example business plan, no example start-up costs, no example staffing plan, no example operating costs, no info on food prep stations and the like. I'm not in the habit of checking book length before I buy eBooks but I'll start - this is ridiculous.|3 of 3 people f

Starting a business is always tough - especially in the food industry, and particularly for restaurant businesses. Among other things, you'll have to please a discerning clientele (who will post reviews online before they could finish their meals), deal with fresh produce and other perishables (that have shelf-lives always too short), and keep in line a likely-diverse kitchen staff (whose attitudes tend to clash). Another proof that the restaurant business is tough: arou...

You can specify the type of files you want, for your device.Restaurant Business Plan: How to Open a Restaurant Startup and Be Profitable Within the First Year   |  Cory Sutherland. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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