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Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Roger Fields




[PDF.pz20] Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

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 | #7215 in Books |  Ten Speed Press |  2014-07-15 |  2014-07-15 | Original language:English | PDF # 1 |  9.20 x.89 x6.10l,.90 | File type: PDF | 320 pages

 | business

||11 of 11 people found the following review helpful.| lots of useful info. Years into the restaurant business and being ...|By Juan|I bought this book a few years ago while at culinary school. Very simple concepts put in a simple way, lots of useful info.
Years into the restaurant business and being General Manager of a group of 5 restaurants I still come back for reference.
I'd say that "by the numbers" is a bit exagg| | “After being in the business for many years, I thought I knew everything, but working with Roger showed me how much more there is to know. Restaurant Success by the Numbers contains the know-how you’ll need to open and run a thriving r

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for ...

You easily download any file type for your device.Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot   |  Roger Fields. I was recommended this book by a dear friend of mine.

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