| #1917890 in Books | 2013 | 2013-10-22 | Format: International Edition | Original language:English | PDF # 1 | 10.25 x.75 x7.75l, | File type: PDF | 229 pages||3 of 3 people found the following review helpful.| Slow Cooker cooking|By William Garrison Jr.|“Ricardo Slow Cooker Favourites: From Lasagna to Crème Brulee” by Ricardo Larrivee (Translated from French into English by Claudia Theriault), HarperCollinsPubl., ENGLISH-language publ. in 2013 (FRENCH-language publ. in 2012 by “Les Editions La Press Ltee”), large 8.5”x11” hardback. This is|About the Author||RICARDO LARRIVéE studied hotel management in Montreal but never actually trained as a chef or even worked in a kitchen, for that matter. He worked at Radio-Canada before becoming a television cooking sensation. Ricardo has great charm an
Sexy, comforting and completely fabulous slow cooking has arrived!
Ricardo Larrivée (just “Ricardo” to his legions of fans) is one of Canada’s handful of genuine “celebrity” chefs in the style of Jamie Oliver or Bobby Flay. Ricardo has a huge and passionate fan following based on his easy, breezy cooking style highlighted on his Food Network Canada show, Ricardo and Friends. Ricardo has expanded his television s...
You can specify the type of files you want, for your gadget.Ricardo's Slow Cooker Favourites: From Lasagna to Creme Brulee | Ricardo Larrivée. Just read it with an open mind because none of us really know.
