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Risotto with Nettles: A Memoir with Food

Anna Del Conte




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 | #2866633 in Books |  2010-09-06 |  2010-09-06 | Format: International Edition | Original language:English | PDF # 1 |  7.75 x1.00 x5.00l,.73 | File type: PDF | 336 pages

||0 of 0 people found the following review helpful.| A journey and food is in the mix!|By me|though I purchased used, I can't tell you how pleased I am with the read and the recipes within Anna Del Conti's events that would bring on the recipes. How delightful! Made two recipes from this wonderful book, one taken from the title of the book, NO, I did not use nettles, I used spinach, I didn't have vegetable stock, but a suggesti| |"Anyone who cooks should have Anna's books, it is the simple truth, along with the fact that she is, I'm telling you the best writer on Italian food there is... Anna Del Conte is unutterably chic and to be relished." |--Nigella Lawson, Observer Food Monthly

Memoir of the woman who first brought Italian cooking to Britain and fuelled a culinary revolution.

Born in Milan, Anna Del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous. As a teenager, Anna became used to throwing herself into a ditch as the strafing planes flew over, and was imprisoned, twic...

You easily download any file type for your gadget.Risotto with Nettles: A Memoir with Food   |  Anna Del Conte. Which are the reasons I like to read books. Great story by a great author.

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