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| #7468908 in Books | HarperCollins Publishers (New Zealand) | 2011-11-01 | Original language:English | PDF # 1 | 10.24 x.35 x8.66l,.0 | File type: PDF | 200 pages||1 of 1 people found the following review helpful.| Wonderful recipes - easy to follow|By Richard J. Kapash|After eating at the riverstone kitchen in New Zealand and marveling at the food, we had to buy the cookbook. It is a delight to read and easy to follow.|About the Author|One of Bevan Smith's philosophies is that the same high standards recognized in first-class restaurants should be utilized anywhere in the world. Bevan opened Riverstone Kitchen in 2006 after moving home with his wife Monique to start a family a
Riverstone Kitchen restaurant, set in the gorgeous countryside of the Waitaki Plains in North Otago, New Zealand, embodies simple and elegant seasonal cooking, using the best local produce available. With sweeping views stretching across green pastures to the Southern Alps, the Waitaki Plains offer cold, crisp winters and hot, dry summers, making it the perfect place for cultivating a good range of produce. Organised by seasons, the RIVERSTONE KITCHEN cookbook is design...
You easily download any file type for your device.Riverstone Kitchen Cookbook | Bevan Smith. I really enjoyed this book and have already told so many people about it!
