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Robotics and Automation in the Food Industry: Current and Future Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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[PDF.rt46] Robotics and Automation in the Food Industry: Current and Future Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #1735205 in Books |  2012-12-17 | Original language:English | PDF # 1 |  9.21 x1.13 x6.14l,2.00 | File type: PDF | 528 pages

|| |"This book provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors. The structuring of the book to first consider the different aspects of the technologies separate from the practical applicat

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors.

Part one introduces key technologies and significant areas of development, including automatic process control and ro...

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