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Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen

Patrizia Chen




[PDF.bq68] Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen

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 | #1659123 in Books |  2003-03-04 | Original language:English | PDF # 1 |  9.42 x.86 x6.34l, | File type: PDF | 240 pages

||0 of 0 people found the following review helpful.| Ciao Italia!|By S from LI|I just loved this book. Reading it was like taking a vacation to Italy through your taste buds. I loved being a part of the author's life as I read each chapter. I absolutely loved the infusion of the recipes throughtout the story as they were such a major part of the story - very nice touch. I have tried many of them and some are now holiday stapl|From Publishers Weekly|Chen portrays a rose-colored dream of a childhood in Livorno, Italy. The live-in cook, Emilia, is the inspiration for most of Chen's love of cooking, and Chen lovingly portrays Emilia's stubbornness and oracular beliefs about cooking ("If

Patrizia Chen's childhood was suffused with the scent of simmering pots of "cacciucco" -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous garden in the Italian seaside town of Livorno are at the center of this captivating book that weaves together simple, delicious recipes with a love of home, family, nature, custom, and, above all, food. The family cook, Emilia, a feisty, temperamental woman from ...

You easily download any file type for your gadget.Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen   |  Patrizia Chen. I was recommended this book by a dear friend of mine.

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