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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)

Rufus Estes




[PDF.dz08] Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)

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 | #605218 in Books |  2004-11-23 |  2004-11-23 | Original language:English | PDF # 1 |  8.42 x.37 x5.86l,.41 | File type: PDF | 160 pages

||3 of 4 people found the following review helpful.| The Best !!!!|By Annie R Walker|Same for the last two…purchased for my daughter and she is enjoying these books like you wouldn't believe!!! Glad to be able to get them from ..|5 of 6 people found the following review helpful.| Rufus Estes Good Things to Eat|By Skygirl|The cookbooks was very interesting. i found receipe|About the Author|In 1911, a black Chicagoan named Rufus Estes published his own cookbook, Good Things to Eat as Recommended by Rufus. Estes had worked for years as a chef in deluxe private railroad cars, where he honed his culinary skills preparing lavish meals

Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes’ vast culinary collection.
Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions for prep...

You easily download any file type for your gadget.Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)   |  Rufus Estes. I was recommended this book by a dear friend of mine.

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