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| #1558532 in Books | Mystic Seaport Museum | 1970-01-01 | Original language:English | PDF # 1 | 12.04 x1.23 x8.62l,3.85 | File type: PDF | 442 pages | ||0 of 0 people found the following review helpful.| Great cookbook!|By debpeterson|Great cookbook!|About the Author|
SANDRA L. OLIVER has been a food historian for 30 years, is the author of Saltwater Foodways: New Englanders and Their Food in the 19th Century (1995), and is the Publisher/Editor of Food History News, a quarterly newsletter. She is also a
"Saltwater Foodways is the definitive history of New England's seacoast and seafaring food, and the evolution of Yankee foodways throughout the 19th century. Its 16 extensively illustrated chapters consider the food traditions of New England coastal people, of cooks aboard fishing and deepwater vessels, and the celebration of Christmas, Thanksgiving, Fourth of July and the fruits of summer. Each chapter is followed by historic recipes, 185 in all, interpreted for th...
You can specify the type of files you want, for your device.Saltwater Foodways | Sandra L Oliver. I was recommended this book by a dear friend of mine.
