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San Francisco Stories: Gold, Cattle and Food

Jean Doolittle Henry




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 | #2235079 in Books |  Henry Jean Doolittle |  2015-12-14 | Original language:English | PDF # 1 |  9.00 x.57 x6.00l,.75 | File type: PDF | 250 pages

 | San Francisco Stories Gold Cattle and Food

||0 of 0 people found the following review helpful.| There's Gold in them thar pages!|By Kathryn Rolston|Fascinating history of a California family during the Gold Rush days through the 1950s. Complete with old photos, newspaper articles and personal artifacts and - nice surprise - family recipes!|0 of 1 people found the following review helpful.| Part 2?|By Customer|Jean Henry<|About the Author|Jean Doolittle Henry, a former teacher and administrator of adult and continuing education, was born in San Francisco. She has a Bachelor of Science from the University of California, Berkeley, and a Master of Education from Harvard. Now retired

My family immigrated to San Francisco in 1849 and 1850. They were pioneer entrepreneurs, miners, grocers, cartographers, soldiers, cattle barons, judges, and feminists. By the 1880s they were wealthy, and the city was booming. They lived well, and their meals reflected this, their heritage, and the Edwardian manner. Tastes eventually changed. However, this food and style survived in our family into the 1950s. My maternal grandmother, Emma, and her sister, Henrietta, liv...

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