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Seeking the Historical Cook: Exploring Eighteenth-Century Southern Foodways

Kay K. Moss




[PDF.uf56] Seeking the Historical Cook: Exploring Eighteenth-Century Southern Foodways

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 | #1868182 in Books |  2013-08-01 | Original language:English | PDF # 1 |  8.99 x.71 x6.11l,.89 | File type: PDF | 288 pages

||5 of 5 people found the following review helpful.| Best value|By Elizabeth Keithley|I hearth cook at a historic site and this book is extremely educational. I am reading it a second time and making lots of notes. I would recomend this to every historical cook no matter how much experience they have.|0 of 0 people found the following review helpful.| Good book.|By debpeterson|Go| |"The book is not just a peek into the past, it's also a bridge to the present."--Winston-Salem Journal||

"Kay serves up authentic recipes combined with years of in-depth research into period cooking methodology, seasoning it with sizable helpings of

Seeking the Historical Cook is a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and "foodies," this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods. Kay K. Moss invites readers to discover traditional receipts and to experiment with ancestral dishes to brighten to...

You can specify the type of files you want, for your device.Seeking the Historical Cook: Exploring Eighteenth-Century Southern Foodways   |  Kay K. Moss.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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