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Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

Ed Levine




[PDF.fv24] Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

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 | #115495 in Books |  Random House |  2011-11-01 |  2011-11-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.85 x1.04 x8.00l,2.35 | File type: PDF | 368 pages

||13 of 13 people found the following review helpful.| Not What I Expected|By justmattb|It really is more of a coffee table type book instead of a cookbook. As one reviewer noted, it might be better for people that travel a lot and might make it to some of the restaurants they list. I was hoping for more recipes, which are really sparse in this book. Not really a good buy for what I expected.|1 of 1 people found the following re|.com |

Featured Recipe: Hamburger Fatty Melt

Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all things delicious since its inception in 2006.

Are you a Serious Eater?

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You easily download any file type for your device.Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are   |  Ed Levine. Which are the reasons I like to read books. Great story by a great author.

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