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| #249233 in Books | North Point Press | 1996-11-16 | 1996-11-16 | Original language:English | PDF # 1 | 8.50 x.72 x5.50l,.93 | File type: PDF | 324 pages | ||0 of 0 people found the following review helpful.| A book for the thinking cook or foodie|By Charles Perry|This is a very good book by a gifted writer. He once decries the fact that there is very little intellectual material in food/cook books in that many provide information, but few make you think. This book does both
A collection of essays about food, recipes cooks and writers with thoughts and opinions about su|From Publishers Weekly|Similarities between the versatile zucchini and the blandly grating familiarity "Have a nice day" could easily escape the average cook, but Thorne, the editor of the Simple Cooking newsletter, thinks about such things. He also ponders Alic
John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food.
"Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly
You can specify the type of files you want, for your gadget.Simple Cooking | John Thorne. Which are the reasons I like to read books. Great story by a great author.
