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Six Thousand Years of Bread: Its Holy and Unholy History (Cooks Classic Library)

H. E. Jacob




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 | #1664027 in Books |  The Lyons Press |  1997-07-01 | Original language:English | PDF # 1 |  1.08 x6.28 x8.94l, | File type: PDF | 416 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Amy Johnson|A wonderful book.|0 of 0 people found the following review helpful.| Not what I expected but a very interesting read.|By Kathryn R|The book looks at human progress through the lens of mankind's essential element: bread. It's a different perspective and far more inclusive than exclusive. Bread - or the|.com |Bread's history has frequently been a recipe for disaster. The well-baked loaf--aside from being the main event in one of the major food groups--has caused wars, supernatural visions, festivals, and plagues. H. E. Jacob's celebratory book toasts bread fro

Yeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory, supernatural vision and more? In this remarkable and all-encompassing volume, H.E. Jacob takes us through 6,000 dynamic years of bread's role in politics, religion, technology, and beyond. Who were the first bakers? Why were bakers distrusted during the Middle Ages? How did bread cause Napoleon's defeat? Why were people buried with bread? "Six Thou...

You can specify the type of files you want, for your gadget.Six Thousand Years of Bread: Its Holy and Unholy History (Cooks Classic Library)   |  H. E. Jacob. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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