| #1220000 in Books | 2001-02-06 | 2001-02-06 | Original language:English | PDF # 1 | 9.13 x.77 x7.38l,1.27 | File type: PDF | 208 pages||6 of 6 people found the following review helpful.| Impressive and well-written, but too fancy for me|By Gordon M. Wagner|This is a cookbook for people that REALLY know how to cook -- I can handle pretty much anything in the kitchen and get dinner on the table on time but these are challenging recipes for me, and many of them are just too fancy to attempt. I've got two little kids to feed, not a few gourmet food type friends I'm|From Library Journal|With its image as a relic from the 1970s, shoved to the back of the closet with the fondue pot, the slow cooker is something of a hard sell. But Brody, author of Plugged In, about using different kitchen appliances, and several hugely popula
When someone says "slow cooker," do you think of pot roast or chili? Now you can think Slow Cooked Salmon, Caramelized Onion Soup, falling-off-the-bone Lamb You Can Eat with a Spoon, and Flourless Pear Anise Soufflé. If these dishes whet your appetite, it's time to take that slow cooker out of the closet, plug it in, and get ready for Slow Cooker Cooking.
Lora Brody knows her appliances. She inspired a whole new generation of bread bakers with he...
You can specify the type of files you want, for your gadget.Slow Cooker Cooking | Lora Brody. A good, fresh read, highly recommended.
