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| #865724 in Books | 2011-10-31 | Ingredients: Example Ingredients | Format: Unabridged | Original language:English | PDF # 1 | 11.10 x1.91 x9.00l,6.23 | File type: PDF | 736 pages||2 of 2 people found the following review helpful.| a must have wine reference|By Sloan Simmons|This book is very well constructed. The information contained within far exceeds what I would have expected to find in density and depth. Each 2 page spread I encounter seems to cover more information than I have found in entire chapters of some other wine references.
This density of information makes some portions of this|About the Author||Tom Stevenson has been writing about wine for thirty years. He is the author of twenty-three critically acclaimed books and the winner of thirty-one literary awards, including Wine Writer of the Year-three times.
Reflecting recent changes in the dynamic world of wine, with special sections devoted to the countries of Southeast Europe and the Eastern Mediterranean, The Sotheby's Wine Encyclopedia is the most up-to-date and comprehensive wine reference in the world.
A remarkable achievement, bridging the gap between the needs of the novice and the experienced professional, The Sotheby's Wine Encyclopedia is fully illustrated, highly accessible, and contains ...
You can specify the type of files you want, for your device.Sotheby's Wine Encyclopedia | Tom Stevenson. Just read it with an open mind because none of us really know.
