[PDF.17mg] Soup: A Global History (Edible)

Soup: A Global History (Edible)

[PDF.uv95] Soup: A Global History (Edible)

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 | #1706516 in Books |  Reaktion Books |  2010-10-15 | Original language:English | PDF # 1 |  7.75 x.70 x4.75l,.85 | File type: PDF | 152 pages

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||0 of 0 people found the following review helpful.| Poor houses, exploration, war and soup|By M. J. Smith|This is another volume in the social history series "Edible". It is one of the best of the volumes I have read in the series. Why? Because the author while limited by the structure of the series not only told us her conclusions but illustrated them with recipes embedded in the text. For example, it is one thing to say that t| |"Soup: A Global History is part of the "Edible" series of books.  The series is dedicated to culinary history, presenting the history of an individual food in each book. The volumes are slender, but filled with information, and written by a variety

From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creation of humanity, and it has made a long journey from the prehistoric cave to the kitchen table and the white linens of Michelin-starred restaurants.

Tracing its myriad reinventions through history and across the globe, ...

You can specify the type of files you want, for your device.Soup: A Global History (Edible)   |  Janet Clarkson.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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