[PDF.13xl] Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen
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Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen
Dalia Jurgensen
[PDF.xx57] Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen
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| #543567 in Books | 2009-04-16 | 2009-04-16 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.34 x1.09 x6.28l,1.09 | File type: PDF | 288 pages||0 of 0 people found the following review helpful.| easy fast read and a great memoir of life as a pastry chef.|By oldschoolbooknerd|Jurgensen has the rare gift to write about difficult work places without whining. I really appreciated her fresh observation. She has the ability to paint a scene well and capture the dialogue. This book covers twelve year of her life from working at her first entry-level pastry position, culinary|From Publishers Weekly|Your lack of experience doesn't bother me, Jurgensen's first boss in a restaurant kitchen told her. It just means... you haven't learned any bad habits yet. From that auspicious beginning, Jurgensen, pastry chef at Dressler in Brooklyn, ma
Read Dahlia Jurgensen's posts on the Penguin Blog.
A clever and affectionate glimpse at the truth about what goes on behind that swinging door, full of "great insider stuff" (Anthony Bourdain)
Life in a restaurant kitchen is strenuous and exciting, while its inhabitants are...unique. In this testosterone-laden atmosphere, Dalia Jurgensen tirelessly pursued her dream of becoming a chef, working her way up though New York's top restaura...
You can specify the type of files you want, for your device.Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen | Dalia Jurgensen. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
