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Spoon Fed: How Eight Cooks Saved My Life

Kim Severson




[PDF.gw75] Spoon Fed: How Eight Cooks Saved My Life

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 | #1816333 in Books |  2011-03-01 |  2011-03-01 | Original language:English | PDF # 1 |  8.00 x.65 x5.15l,.46 | File type: PDF | 256 pages

||1 of 1 people found the following review helpful.| Interesting|By Nora M|The parts written about the women who have shaped her as a "foodie" are really good. The personal stuff gets bogged down. Not a bad read and not a waste of time. Severson can write, but maybe should stay away from writing about her personal life.|0 of 0 people found the following review helpful.| Great read|By H|From Publishers Weekly|Starred . In this frank confessional memoir, Severson, food writer for the New York Times since 2004, attributes her culinary confidence to the tutelage of eight maternal figures, from the legendary to the not-so-famous. Moving fro

A memoir sharing a lifetime's worth of lessons from a generation female cooks.

Somewhere between the lessons her mother taught her and the ones she is now trying to teach her own daughter, Kim Severson stumbled. She lost sight of what mattered, of who she was and who she wanted to be, and of how she needed to live her life. It took a series of encounters with female cooks-including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, and Marcella H...

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