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Squirrel Pie (and other stories): Adventures in Food Across the Globe

Elisabeth Luard




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 | #1697696 in Books |  Bloomsbury Publishing |  2016-11-15 |  2016-11-15 | Original language:English | PDF # 1 |  .34 x1.41 x5.60l,.0 | File type: PDF | 400 pages

 | Bloomsbury Publishing

|| ||"Through her eloquent writing and delicious recipes, Elisabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." - Alice Waters on THE OLD WORLD KITCHEN|"The best cookbook no one'

The ultimate locavore guide--an engaging food memoir of foraging from forest, field, and stream, from the Andes to the Arctic--with recipes and illustrations.

Award-winning writer and journalist Elisabeth Luard is one of the most knowledgeable foragers on the planet, as well as one of the foodie sphere’s most entertaining voices. Her worldwide travels--from the Andes to the Outer Hebrides, from the deserts of India to the Arctic tundra--have meant s...

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