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Steak: One Man's Search for the World's Tastiest Piece of Beef

Mark Schatzker




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 | #1447930 in Books |  2010-04-29 |  2010-04-29 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  1.14 x6.30 x9.10l,1.10 | File type: PDF | 304 pages

||16 of 17 people found the following review helpful.| A deep dive into a delicious subject|By Tomas Mandarina|I wasn't sure what to expect when I started reading Steak. What I found was an excellent blend of travelogue, food writing, personal journal, and scientific discourse. The book is enjoyable from beginning to end. There is an honesty to the writing, suggesting a deep fascination and passion for the subject matter - steak.|From Publishers Weekly|Slate columnist Schatzker's journey through more than 100 pounds of steak begins with a single, fondly remembered bite from his past and takes him, years later, to eight countries on four continents in pursuit of flavorful beef. Cha

The definitive book on steak has never been written-until now

"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak...

You can specify the type of files you want, for your device.Steak: One Man's Search for the World's Tastiest Piece of Beef   |  Mark Schatzker. I was recommended this book by a dear friend of mine.

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