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Stuffed: Adventures of a Restaurant Family

Patricia Volk




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 | #1083146 in Books |  2002-10-22 |  2002-10-22 | Original language:English | PDF # 1 |  7.90 x.50 x5.10l,.52 | File type: PDF | 256 pages

||1 of 1 people found the following review helpful.| One degree of separation|By coachwriter|So much of "Stuffed" was familiar to me that from the beginning I couldn't believe I didn't know this family, nor, when growing up near NYC and staying with my grandparents at 19 E 88th St, that I never visited the restaurant! I don't remember my family as being nearly as fascinating as Patricia's, but was absolutely delighted when I read|.com |Patricia Volk's enchanting memoir nails both 20th-century American life and the glorious eccentricities of her relatives with the gift for vivid detail of a fiction writer. (After all, she's published one novel and two short-story collections.) "Our hallw

Patricia Volk’s delicious memoir lets us into her big, crazy, loving, cheerful, infuriating and wonderful family, where you’re never just hungry–your starving to death, and you’re never just full–you’re stuffed. Volk’s family fed New York City for one hundred years, from 1888 when her great-grandfather introduced pastrami to America until 1988, when her father closed his garment center restaurant. All along, food was pretty much ...

You can specify the type of files you want, for your gadget.Stuffed: Adventures of a Restaurant Family   |  Patricia Volk. I was recommended this book by a dear friend of mine.

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