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Sundays at Moosewood Restaurant/Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

Moosewood Collective




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 | #1347461 in Books |  1990-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.75 x7.75 x1.75l, | File type: PDF | 733 pages

||1 of 1 people found the following review helpful.| long-time favorite|By Megan|I love this complex and interesting collection of recipes. They are classified by gastronomic regions, and my favorite section is on Provence. I have had a paperback copy of this for years, and when I wore it out, I was quick to replace it with a hardbound copy which I bought through Marketplace. While used, it is in excellent condition and has the|.com |In Sundays at Moosewood Restaurant, 18 of the Moosewood Collective's chefs each contribute a chapter of vegetarian recipes from a different regional cuisine. Recipes are straightforward, and sources (and substitutes!) are given for hard-to-find ing

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.

Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspi...

You can specify the type of files you want, for your device.Sundays at Moosewood Restaurant/Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant   |  Moosewood Collective. I was recommended this book by a dear friend of mine.

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