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Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

Donna Klein




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 | #358791 in Books |  2010-01-05 |  2010-01-05 | Original language:English | PDF # 1 |  9.10 x.50 x7.47l,.72 | File type: PDF | 176 pages

||7 of 7 people found the following review helpful.| Super cookbook with creative and easy recipes|By PT Cruiser|Do you ever get to the point when you don't have a lot of time, you want something good and you just can't think of what to make for dinner even though you have a gazillion cookbooks? That's where I was before I purchased this book; I'd have an hour or so til dinner, and didn't have time (or energy) to go to more than| ||||About the Author|Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon B

An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier.

The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:

?More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dis...

You easily download any file type for your gadget.Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World   |  Donna Klein. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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