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Surreal Gourmet Bites: Showstoppers and Conversation Starters

Bob Blumer




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 | #2444976 in Books |  Chronicle Books |  2004-09-02 | Original language:English | PDF # 1 |  8.10 x.50 x7.10l, | File type: PDF | 132 pages

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||19 of 20 people found the following review helpful.| Artist Still Playing With His Food with Amuse-Bouche!|By rodboomboom|Teasers as warmup course, or appetizer feast, here is consummate surreal gourmet providing the inspiration with about fifty recipes composing sections on: fish, meat, fowl, veggies, sweets.

This continues his strong past of imaginative food with stylish twists of humor and fun with food. Try the|From Publishers Weekly|Bringing his successful Food Network show, The Surreal Gourmet, to the page, the author of this slim cookbook offers a collection of 50 innovative appetizers with names like Haiku Halibut, Pearls of Wisdom and Byzantine Bruschetta. Perfect

The Food Network's Bob Blumer is called the Surreal Gourmet for good reason: he's an artist when it comes to creating dishes as fun and delicious to look at as they are to eat. Ceci n'est pas your ordinary party fare, but an array of 50 little mouthwatering masterpieces. With recipes such as Coconut Shrimp Lollypops (skewered shrimp with an amazing apricot dipping sauce), Chinese Snow Cones (wontons stuffed with chicken salad and ginger vinaigrette), and the ingen...

You easily download any file type for your gadget.Surreal Gourmet Bites: Showstoppers and Conversation Starters   |  Bob Blumer. I really enjoyed this book and have already told so many people about it!

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