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Sustained by Eating, Consumed by Eating Right: Reflections, Rhymes, Rants, and Recipes

Eric L. Ball




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 | #1475348 in Books |  State University of New York Press |  2013-04-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.00 x.87 x6.00l,1.06 | File type: PDF | 348 pages

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||2 of 2 people found the following review helpful.| Ball the Cretan: Chopping onions without a cutting board.|By gdanelis|Ball's memoir offers an engaging report of the -sometimes very subtle- differences between learning and acquiring (in a technical sense) modes of behavior and ways of living as demonstrated by sentient life's striving to imbue the universe with meaning and purpose. By focusing (mostly) on variant human custom| |"A fascinating account of a life devoted to deep appreciation of family, food, and cultural difference. So engaging and well-written you won't want to put it down." -- Eugene W. Holland, The Ohio State University

A fascinating account of a life dev

When Eric L. Ball returned to his hometown in northern New York after a fifteen-year absence that included time in Greece, he began building his version of the good life, largely revolving around growing, foraging, and cooking safe and wholesome foods. Yet, surrounded by family and old memories, he found himself grappling with the loss of his unlikely Mediterranean past and struggling to navigate the interplay of intellectual convictions and emotional needs as he strived...

You can specify the type of files you want, for your gadget.Sustained by Eating, Consumed by Eating Right: Reflections, Rhymes, Rants, and Recipes   |  Eric L. Ball. Which are the reasons I like to read books. Great story by a great author.

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