[PDF.66xi] Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days

Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days

[PDF.uo85] Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days

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 | #179795 in Books |  2013-11-05 | Original language:English | PDF # 1 |  9.54 x8.00 x.75l,1.92 | File type: PDF | 256 pages

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||6 of 6 people found the following review helpful.| Just as Interesting as His TV show|By Avid Mystery Reader|This is a very interesting book. Besides these spectacular recipes, there is a ton about American history from the 18Th century and great photography of the desserts. This book will delight history buffs and foodies alike.|2 of 2 people found the following review helpful.| but quite enjoyed|About the Author|

Chef Walter Staib is the Emmy Award-winning TV host of A Taste of History. He is the owner and chef of Philadelphia’s City Tavern and the author of City Tavern Cookbook. Staib has appeared on the TODAY show

A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen.

You can specify the type of files you want, for your gadget.Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days   |  Walter Staib. Just read it with an open mind because none of us really know.

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