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Tacos: Recipes and Provocations

Alex Stupak, Jordana Rothman




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 | #16560 in Books |  imusti |  2015-10-20 |  2015-10-20 | Original language:English | PDF # 1 |  10.00 x.84 x7.80l,1.25 | File type: PDF | 240 pages

 | Clarkson Potter

||16 of 17 people found the following review helpful.| Delicious and creative! Taco heads need this!|By Jennifer Guerrero|Delicious and creative! Taco heads need this! Stupak's focus is on the tortilla, and he has some very interesting variations: saffron, beet, pistachio, chicken, etc.

Pictured below:
1-2) I went straight for an unusual one, the Scallop Tacos JGV -p170 in Corn Tortillas -p35, and everyone loved t|About the Author|Alex Stupak earned recognition as one of the world's most innovative pastry chefs while leading teams at progressive cuisine icons Clio, Alinea, and wd-50. But innovation only counts, he figured, if you push yourself out of your comf

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. 
 
Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and var...

You can specify the type of files you want, for your device.Tacos: Recipes and Provocations   |  Alex Stupak, Jordana Rothman. I was recommended this book by a dear friend of mine.

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