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Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories

Bonny Wolf




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 | #3457521 in Books |  Bonny Wolf |  2007-10-02 |  2007-10-02 | Original language:English | PDF # 1 |  8.50 x.61 x5.50l,.80 | File type: PDF | 272 pages

 | Talking With My Mouth Full Crab Cakes Bundt Cakes and Other Kitchen Stories

||0 of 0 people found the following review helpful.| A great book for foodies|By JTinDC|Anyone who loves to cook and enjoys the stories of how and why we cook the way we do will find this immensely enjoyable. Bonny Wolf is a gifted writer who invites us into her kitchen through various phases of her life and in the various places she has lived -- all reflected in the stories of food. A fun book.|0 of 0 people found the followi|From Publishers Weekly|In this charming, lighthearted collection of essays, Wolf, a commentator on National Public Radio's Weekend Edition Sunday, explores the foods we eat and the ways they bind us to one another. Much of the book is devoted to regional

"As reassuring as a big bowl of buttery mashed potatoes…a delicious read."
―Library Journal

What and how do American families really eat? Bonny Wolf writes about the great regional and family food traditions in this country―birthday cake and dinner party food, hearty American breakfasts and Fourth of July picnic dishes. In Talking with My Mouth Full, she writes stories about food, and also about the people who eat it.

Many of t...

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