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Tastes of Byzantium: The Cuisine of a Legendary Empire

Andrew Dalby




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 | #1246621 in Books |  I. B. Tauris |  2010-06-15 |  2010-06-15 | Original language:English | PDF # 1 |  7.70 x1.00 x5.10l,.55 | File type: PDF | 272 pages

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||0 of 0 people found the following review helpful.| Food in history.|By Zara Altair|Historical food. Just what I wanted.|0 of 0 people found the following review helpful.| Five Stars|By Don Sims|What an interesting book!!!|10 of 20 people found the following review helpful.| Tastes of Byzantium & Flavors Of Byzantium: Same Book!|By Book| |
|""A fascinating read, with its descriptions of the glittering centre of an empire. Along with his portrait of Byzantines feasting on spiced wine and sugary sweets, Dalby includes many colourful observations."" -- Charles Perry, Cornucopia|""A

For centuries the food and culinary delights of the Byzantine empire -- centred on Constantinople -- have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's Tastes of Byzantium now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire -- and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegea...

You can specify the type of files you want, for your device.Tastes of Byzantium: The Cuisine of a Legendary Empire   |  Andrew Dalby. I really enjoyed this book and have already told so many people about it!

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