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Tasting It All: Tales and Recipes from a Restaurateur's Lifelong Journey of Food, Family, and Friendship.

Angela Mulloy




[PDF.ki84] Tasting It All: Tales and Recipes from a Restaurateur's Lifelong Journey of Food, Family, and Friendship.

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 | #5653190 in Books |  2013-06-07 | Original language:English | PDF # 1 |  9.21 x.43 x6.14l,.64 | File type: PDF | 204 pages

||0 of 0 people found the following review helpful.| Delectable Stories and Recipes|By A. M. Braknis|I laughed. I cried. I know these people. They are my family. They are my friends. This is so much more than either a memoir or a cookbook. It is a clever blend of stories and recipes. Each story tells an incident about a person in Angela's life, and each shares a recipe derived from the person in the story. The stories themselve| | "Tasting It All" by Angela Mulloy will make your mouth water, your stomach growl, and your heart feel full as you read it! Even someone who will never lift a finger in the kitchen will enjoy this book  just for the st

Angela Mulloy discovered at a very early age that food brings people together. From her childhood as part of a large, extended Italian family, to a career immersed in cuisine, her journey spans a lifetime of passionate cooking--a lifetime of learning recipes, techniques, and culinary secrets. This book, which begins in Mulloy's grandmother's kitchen, takes the reader on that journey as she moved around the country and gravitated to the sides of a multitude of cooks--tho...

You can specify the type of files you want, for your device.Tasting It All: Tales and Recipes from a Restaurateur's Lifelong Journey of Food, Family, and Friendship.   |  Angela Mulloy. Which are the reasons I like to read books. Great story by a great author.

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