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The All New All Purpose: Joy of Cooking

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker




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 | #453771 in Books |  Scribner |  1997-11-05 |  1997-11-05 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.25 x2.30 x6.63l,3.90 | File type: PDF | 1152 pages

 | Great product!

||1 of 1 people found the following review helpful.| A classic|By C. B. Long|When my old paperback edition started falling apart, this is the one that I replaced it with. It was hard finding the older edition, but worth it, in my opinion. While I've since picked up one of the newer editions, too, I'm lucky to have this one also. One of the foundations of a kitchen library.|0 of 0 people found the following review helpful.|.com |Irma Rombauer collected recipes from friends for the first Joy of Cooking, and published it herself. For this sixth edition, the All New, All Purpose Joy of Cooking, Ethan Becker, grandson of Irma and son of Marion Rombauer Becker, worked wi

Since its original publication, Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever.

Since its original publication, Joy of Cooking has been the most author...

You easily download any file type for your device.The All New All Purpose: Joy of Cooking   |  Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker. Just read it with an open mind because none of us really know.

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