[PDF.57vj] The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

[PDF.xi39] The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

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 | #143956 in Books |  Scribner Book Company |  2012-10-02 |  2012-10-02 | Original language:English | PDF # 1 |  8.37 x.80 x5.50l,.65 | File type: PDF | 352 pages

 | Scribner Book Company

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||4 of 4 people found the following review helpful.| Important reminder of where your food is sourced|By Seasonal Shopper|Through this journey, we learn where our food is sourced, how it's grown and harvested. The author makes a great connection to how our a present day circumstances (lack of time, cooking and food knowledge) contribute to this mess of unhealthy options. This book also dispels the notion that the poor care less a| |"The book Ms. McMillan's most resembles is Barbara Ehrenreich's bestseller Nickel and Dimed. Like Ms. Ehrenreich, Ms. McMillan goes undercover amid this country's working poor...This is a voice the food world needs."||-- Dwight Garner, The New Yor

Now in paperback, this New York Times bestselling work of undercover journalism offers “a compelling and cogent argument that eating healthily ought to be easier” (The Cleveland Plain Dealer).

When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest of us? Why do working Americans ...

You can specify the type of files you want, for your gadget.The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table   |  Tracie McMillan. I was recommended this book by a dear friend of mine.

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